Vegan Biscuits Recipes

Making Butter And Milk Substitutions In Vegan Biscuits Recipes

Vegans are individuals who have no animal products within their diet. Since butter and milk are considered animal products, it can be difficult to find recipes for baking items. Fortunately, there are vegan biscuits recipes which substitute vegetable shortening and soy milk which helps make vegan biscuits taste similar to regular biscuits. The reason for this is because it is the fat in milk and butter which is used in the biscuits and both soy milk and vegetable shortening can replace that fat.

Biscuits that may be eaten by vegans will replace both the butter and the milk of regular biscuits with vegetable shortening and soy milk. When making vegan biscuits, you will use an equal amount of soy or almond milk in place of the regular milk. Regular 2 percent milk contains about 4.8 grams of fat, while soy milk contains about 4.3 grams of fat, so you can see that these are nearly equal. Almond milk does not contain quite as much fat, about 3 grams, but this is similar to the 2.4 grams of fat found in 1 percent cow’s milk. The primary different between almond milk and soy milk is that the almond milk will produce less lift in the biscuits. In regular biscuits, the butter and milk help biscuits rise or lift. When you pulse the butter in a biscuit mix, it will create small air pockets that help provide this lift and add to the texture of the biscuits. When you replace the animal butter and milk with vegan products, you may lose some of the fluffiness of these biscuits.

The butter called for in traditional biscuit recipes may be replaced with plant-based vegetable shortening or butter. Some of these vegetable margarine products may contain a trace amount of lactose or other types of proteins from cow’s milk, so a vegan should closely check all the listed ingredients before buying a vegetable margarine. Both vegetable margarine and vegetable shortening contain almost the same amount of fat as animal butter. This means you can make a direct substitution in vegan biscuits recipe butter for butter. One thing to remember, however, is that when vegetable butter or shortening is made, vegetable fats are usually hydrogenated which means they may contain trans-fats. Check the ingredients labels very closely to ensure you are choosing vegan products without any trans-fats.

Other ingredients used in traditional biscuit recipes such as flour and baking powder are usually okay within a vegan diet. Once the animal milk and butter or fat are replaced with vegan options, the rest of the biscuit recipe will remain the same. As long as the ingredients are mixed properly, including pulsing the butter or shortening, the vegan biscuits should be as fluffy as regular biscuits. Follow the rest of the directions in a biscuit recipe, including the same cooking time.

Leading a vegan lifestyle does not mean you cannot partake of great, traditional types of food. All it takes is a bit of creative substitution to make a recipe conform to your vegan diet.

Vegan Drop Biscuits

These days, more and more people are eliminating animal products from their diets, at least on occasion. Even if you do not want to completely give up these foods, there may be times when you want to prepare a meal without using any meat, eggs, or dairy products. For example, you might have a friend or relative visiting you who does not eat such foods.

Having a good recipe for vegan drop biscuits or other dishes can really make preparing dinner a lot easier. Fortunately, it is not as difficult as you might think to find alternatives to common ingredients. With a little practice, you will be able to whip up a delicious batch of biscuits without using any animal products.

When most people make biscuits, they rely on buttermilk to give them that deliciously tangy flavor. You might think that replicating this tang would be impossible, but in fact there are a number of ways to achieve that hint of sourness without using actual buttermilk.

For example, you can take soy milk, almond milk, or any other non-dairy beverage and curdle it overnight to simulate buttermilk. Just add a bit of lemon juice or vinegar to a cup of the beverage and let it sit for several hours. The acid in the juice or vinegar will help to curdle the non-dairy milk to make it taste more like buttermilk.

You can also use non-dairy yogurt or sour cream to achieve a similar effect. A number of different companies sell such products. They are often made from soy milk, but they can also be based on almond milk, rice milk, or even coconut milk. You can sample several different products to see which one you like best.

The other major ingredient that is used in traditional biscuits is butter. Without the rich taste of butter, biscuits might not seem the same. However, as with the buttermilk, there are actually quite a few non-dairy alternatives that you can use to make sure that your biscuits are acceptable to vegans.

For example, the simplest alternative is just to use canola oil or some other vegetable oil. However, these do not necessarily give the same richness of flavor as butter. You can also use a non-dairy alternative to butter, such as margarine. Using solid, rather than liquid, fat, helps to make the biscuits fluffier.

Be sure to avoid working the biscuit dough too much, or your biscuits will get tough. Fortunately, making drop biscuits is a bit easier than rolled ones. Once you have mixed all the ingredients together, you can just drop spoonfuls of dough onto the baking sheet. Using parchment paper will help to prevent the biscuits from sticking or getting too dark on the bottom.

Once you have mastered the art of making delicious vegan drop biscuits, you may never see the need to go back to the traditional recipe. These are a great accompaniment to many meals, or they can just be eaten as a snack on their own.

Vegan Biscuits

The Best Recipe For Fluffy Vegan Biscuits

Who doesn’t enjoy a biscuit piping hot from the oven? Add a bit of jam and take your first bite. Delicious. Biscuits are also great for sopping up gravy. So how do vegans enjoy these same delightful delicacies? Can biscuits be truly vegan?

The answer is yes, they can. It is a matter of substituting certain ingredients in a traditional biscuit recipe with vegan ingredients, but the resulting fluffy vegan biscuits taste as good as the traditional ones. The challenge in making vegan biscuits is finding a suitable substitute for the butter that will contain no fat and result in the same fluffy, tasty biscuits.

The answer is to use certain types of vegetables to act as a substitute for the butter. One great way to do this is with a cheesy type of sauce made from carrots and potatoes. The first thing to do is to make the sauce. You will need about 1/2 cup.

Creamy Vegetable Cheese Sauce

1 pound white potatoes cubed

8 ounces baby carrots, chopped

2 T lemon juice

1/2 C, plus 2T nutritional yeast

1 t apple cider vinegar

1/2 t onion powder

1 t salt

1/2 t brown mustard

1/2 t garlic powder

1/8 t turmeric

Add both the potatoes and the carrots to a pot of cold water. Bring to a boil and boil for ten minutes. When finished, let the pot cool for five minutes.

Next transfer all the vegetables to a blender and add 1/2 cup hot potato and carrot water. Pulse this mixture until it gets smooth, then add the rest of the ingredients. Continue blending on high until it is creamy. If you need to thin it out a bit, just add a bit more potato and carrot water.

Now that the vegetable sauce is made, you can start the biscuits.

Flaky Vegan Biscuits

2 C flour

1/2 t baking soda

1 T baking powder

3/4 t salt

1 C unsweetened almond milk

1/2 C vegetable sauce

2 T apple cider vinegar

Preheat the over to 450 degrees F

Whisk together the vinegar and the almond milk; set aside.

Use a large bowl and measure all the dry ingredients directly into the bowl.

Add the vegetable sauce to the dry mixture and stir until it looks like a large crumb mixture.

Pour in the vinegar and almond mixture slowly, continuously stirring with a wooden spoon until the mixtures are just slightly combined, making a dough. You may not need to use all of the milk mixture.

Spoon out the mixture onto a floured work surface and knead two to three times.

Roll the dough to a one-inch thickness and using a biscuit cutter or glass, cut round circles in the dough.

Line a cooking sheet with parchment paper and place the biscuits on the sheet with their sides touching.

Bake for 15 minutes or until the biscuits are golden brown on top.

This recipe produces fluffy vegan biscuits which are absolutely delicious. The best thing is that they are completely easy to make.